Description
Braised short ribs dark fruit and black pepper find their match in slowly braised beef Wood-fired pizza with Italian sausage the California classic
the fruit reticent but precise
SOUR CHERRY
A bar-proof triple sec built for cocktails — cleaner and less cloying than the mass-market alternatives
Malt Master David Stewart developed the double maturation technique here: at least 12 years in ex-bourbon American oak
Tullamore D.E.W. Blended Irish Whiskey 750ml Cahors Braised short ribs dark fruitIRELAND : COUNTY OFFALY Triple Blend Pot Still, Malt, Grain LIGHT BODIED, ORCHARD FRUIT, VANILLA, HONEY, TOASTED OAK The classic triple blend from Tullamore pot still for spice and body, malt for fruit, grain for smoothness triple distilled and aged in ex bourbon barrels, ex sherry butts, and refill casks. Approachable enough for a first whiskey drinker; interesting enough to keep coming back to. 80 Proof Please note: Spirits are only available for
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