Pierre Girardin Pommard Eclat De Calcaire 2020 Amaretto and the whisky is aged

and the whisky is aged on toasted & charred American white oak

George Dickel preferred whisky made in the winter months more than summer months because he felt it made the whisky taste smoother

With an alcohol content that respects the balance of flavors

either on its own or paired with light dishes such as seafood

offering whisky enthusiasts a captivating journey through the essence of time

Pierre Girardin Pommard Eclat De Calcaire 2020 Amaretto and the whisky is agedPierre Vincent Girardin is the 13th generation of his family to make wine in Burgundy. He grew up learning in the cellar of his father, Vincent Girardin, from a very young age. When the elder Girardin sold his domaine in 2011, he made sure to keep 4. 5 hectares of his best sites to one day pass on to his son. In 2017, Pierre Vincent made his first vintage and announced himself as a rising talent in Burgundy. His father? s extensive contacts in