Mezcal Derrumbes San Luis Potosí Mezcal 750ml Blaufrankisch founded by Shinjiro Torii in

founded by Shinjiro Torii in 1923 at the confluence of three rivers between Osaka and Kyoto — the 12-year expression draws from three cask types: American oak for tropical fruit and coconut

This is one of Jenny Lefcourt's Gaspard house wines — sourced from a grower who works to her brief: sustainable farming

*Biodynamic

Antica Formula is made today by Fratelli Branca using Carpano's original recipe: vanilla from Madagascar and Tahiti

then cement aging with no oak at any stage

Mezcal Derrumbes San Luis Potosí Mezcal 750ml Blaufrankisch founded by Shinjiro Torii inMEXICO : SAN LUIS POTOS Wild Agave Salmiana Crassispina MED BODIED, JALAPEO, CREAM CHEESE, COOKED AGAVE, CHALKY MINERAL Derrumbes "landslide" takes its name seriously: the San Luis Potos expression is an outlier that upends what mezcal is supposed to taste like. No smokiness. The high plateau desert of San Luis Potos has no trees for fuel, so maestro Juan Manuel Prez Jurez forages for dry Salmiana leaves and quiotes to fire above ground hornos instead