2018 | Comte Armand | Pommard Clos des Epeneaux (Magnum) dekanta2155 This whisky was made in

This whisky was made in experimental fashion and some of the spirit was distilled using a yeast more commonly found in the production of millet beer

with the resulting tipple balancing earthy and spicy notes

Martini & Rossi Extra Dry Vermouth | 1L Tasting Notes

An indie Allt-á-Bhainne here from House of Macduff

Combining innovative

2018 | Comte Armand | Pommard Clos des Epeneaux (Magnum) dekanta2155 This whisky was made inRed Wine: 2018 Comte Armand Pommard Clos des Epeneaux (Magnum) Wafting from the glass with a deep bouquet of raspberries, cherries, peonies, spices, orange rind, cassis, woodsmoke and espresso roast, the wine is medium to full bodied, deep and multidimensional, its lively and concentrated core of fruit framed by rich structuring tannins, concluding with a long and sapid finish. This promises to number among the Cte de Beaune's wines of the vintage,