Laguiole Cheese Cleaver, Exotic Wood, by Claude Dozorme China Vases is used to spread your

is used to spread your favourite butters

beautifully depicted by a talented wildlife artist

The exceptionally elegant design of the Manoir collection adds a touch of extravagance to any and every dish - whether it's just a simple bowl of muesli in the morning or a flamboyant dessert at a dinner party

double cream

The glowing trio for 2025 is inspired by the serenity of the night sky and features an Annual Edition 3D Ornament and two Little Star ornaments

Laguiole Cheese Cleaver, Exotic Wood, by Claude Dozorme China Vases is used to spread yourThe Claude Dozorme story begins in 1902 in La Monnerie. Blaise Dozorme, an expert steel worker, used his expertise to create a small knife making workshop in his home. His professionalism and keen sense of duty coupled with his entrepreneurial spirit and dominant personality gained him the nickname "The Wolf'. Blaise's son, Valentin, took over the small workshop in 1934 and further anchored its expertise however it was in the 1970s that the family