Description
Both batches of cooked agaves were mashed by a bull-drawn tahona and fermented in pine and cypress tanks with well water before being double-distilled in copper stills by maestro mezcalero Atenogenes García
The ABV of each lot may vary slightly
bramble berries and hints of pomegranates and blood orange
and is said to have
graceful and relaxed
2018 | O'shaughnessy | Estate Napa Valley Cabernet Sauvignon missionliquor2045 Both batches of cooked agavesRed Wine: 2018 O'shaughnessy Estate Napa Valley Cabernet Sauvignon This has aromas of dried blueberries, currants, chocolate, sandalwood and black tea. Its full bodied with firm, tight grained tannins. Rich in flavor with a saline edge on the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the
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