Description
Producer: La Pousse D'Or
this whisky was named "Best Campbeltown Malt" at the World Whiskies Awards
before being double distilled in centuries old copper stills
Whiskey: Jura The Bay 12 Year Old Scotch | 1L
the whiskey spent almost four years in cask no
2010 | Michel & Stephane Ogier | Cote Rotie (Magnum) Producer_Mayer Producer: La Pousse D'OrRed Wine: 2010 Michel & Stephane Ogier Cote Rotie (Magnum) Lots of bramble and anise notes pump along, with blackberry and boysenberry accents chiming in. The juicy, focused finish features finely beaded acidity, letting a sweet tapenade element stretch out while the structure sits in reserve. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites
Exchange/Return Notes
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