Matthieu Barret '5 Saouls' VDF Cinsault 2025 750mL Crete The Sacy family has farmed

The Sacy family has farmed Grand Cru plots in Verzy since 1633 — 20 hectares across the Montagne de Reims

a southeast slope near Monte Amiata

Hardin's Creek Jacob's Well Release No

Michter’s batches the US*1 at a maximum of twenty barrels per batch — small enough that there’s no margin for blending out imperfection

yields running 20% below average

Matthieu Barret '5 Saouls' VDF Cinsault 2025 750mL Crete The Sacy family has farmedFRANCE : RHNE BIODYNAMIC : Cinsault LIGHT BODIED, CRUSHED STRAWBERRY, RED CHERRY, POMEGRANATE, JUICY, NO OAK Matthieu Barret is the biodynamic master behind Domaine du Coulet in Cornas horses instead of tractors, concrete eggs instead of oak. 5 Saouls is his playful side: 100% Cinsault, native yeast, unfined and unfiltered, fermented in concrete egg. A pale, glou glou chillable red crushed strawberry and red cherry, light and juicy. Serious technique,