Tio Pesca Tobala Mezcal pooja2050 Palate: Spicy pineapple

Palate: Spicy pineapple

Aged for five years inside the distillery’s dunnage-style federally bonded barrelhouse in Denver

Finish: A slightly longer and more developed finish

wood and spicy notes

Bushmills Distillery uses water drawn from Saint Columb's Rill

Tio Pesca Tobala Mezcal pooja2050 Palate: Spicy pineappleMezcal: Tio Pesca Tobala Tio Pesca Tobala is an ancestral mezcal made by hand with the wild maguey Tobala in the town of Sola de Vega, Oaxaca, Mexico. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a