Description

complexity and the bread-y aftertaste that you would expect in a Champagne

Summery flavours of strawberry

The Pipparello from Paolo Bea is a Sangiovese

mild chocolate

dried raspberry

Bianco d'Alessano 2023 Craziness 4 complexity and the bread-y aftertasteBianco dAlessano is a local grape variety that was almost extinct in Apulia region but thankfully Petracavallo managed to recover the vines. The plants produce small amounts of grapes, therefore a limited amount of bottles is available every year. This delicious orange wine has great tannins, some aromatic and tropical notes and some herbs. Hazelnut, mango and apple!

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Bianco d'Alessano 2023 Craziness 4 complexity and the bread-y aftertaste

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