Hands-On Class - Linguine with Scallops Glassware For the Steam Injector to

For the Steam Injector to work correctly

Environmentally friendly

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Protect your eyes when chopping onions with our patented onion goggles

Stainless steel blade

Hands-On Class - Linguine with Scallops Glassware For the Steam Injector toFriday, March 21st, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Basic Pasta Dough from Scratch