2017 | Joao Portugal Ramos | Estremus Producer_Benguela Cove Aberlour 18 Year Old Single

Aberlour 18 Year Old Single Malt Scotch Whisky is matured in a combination of American oak casks that were previously used to mature bourbon and Spanish oak casks that were previously used to mature Oloroso sherry

Palate: Dried citrus peels with zesty sweetness

The domaine was established in the 1830s

2% abv) in 2016

Gin: Bayab Small Batch Burnt Orange | 700ML

2017 | Joao Portugal Ramos | Estremus Producer_Benguela Cove Aberlour 18 Year Old SingleRed Wine: 2017 Joao Portugal Ramos Estremus Deep and intense aroma, dominated by ripe black fruits like cassis and blackberries, notes of tertiary aromas resulting from ageing in the barrels contribute for its complexity. Soft in the mouth, showing well integrated acidity, volume and structure. Long and persistent finish of great elegance. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US