2016 | Domaine Clos de la Chapelle | Volnay 1er Cru En Carelle Tequila_Extra Anejo nutty marzipan and icing sugar

nutty marzipan and icing sugar

is made in small batches

A 1966 vintage whisky from Balblair distillery

I was floored by the complexity and elegance of this wine

Ocho Reposado Tequila 2012 (El Refugio) Tequila | 500ML Tasting Notes

2016 | Domaine Clos de la Chapelle | Volnay 1er Cru En Carelle Tequila_Extra Anejo nutty marzipan and icing sugarRed Wine: 2016 Domaine Clos de la Chapelle Volnay 1er Cru En Carelle Deep ruby color with light garnet hues. Finesse and elegance on the nose, with aromas of small red ripe fruits, exotic spices and violets, with a touch of minerality. The palate is full and round, with a generous finish. Delicate and velvety tannins, with nice acidity and length on the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING