Tenshi No Yuwaku Imo Shochu Aberlour What makes this whisky a

What makes this whisky a "last":ÿIt is the last ever 30 year old from the last 1992 butts

Crafted using high-quality ingredients

hailing from the picturesque countryside of Scotland

over ice or in a serve

offering a sip of Caribbean sunshine in every glass

Tenshi No Yuwaku Imo Shochu Aberlour What makes this whisky aA highly prized Imo Shochu aged in Sherry Barrels and made with premium sweet potatoes and white koji. Tenshi no Yuwaku has a thick and creamy texture, and a sophisticated and elegant aroma. Shares brandy and sherry characteristics, while retaining all the richness of a sweet potato genshu. The name Tenshi no Yuwaku (Angel's Temptation) is a reference to the "Angel's Share" (the quantity of barrel stored wine or whisky that evaporates during aging,