2020 | Graham | Vintage Port Bicentenary dekanta2089 apple sauce and crunchy pears

apple sauce and crunchy pears follow

Wine Spectator: A stunning portrait in purity

With acidity as well as a light toast character

A purée gin liqueur from The Zymurgorium in Manchester made with fresh Cheshire gooseberries

almost drying

2020 | Graham | Vintage Port Bicentenary dekanta2089 apple sauce and crunchy pearsFortified Wine: 2020 Graham Vintage Port Bicentenary This wine reveals extraordinary aromatic scope, ranging from exotic aa berry fruit and typical traces of mint which are very much a Malvedos hallmark. There are also suggestions of fresh pine and orange blossom, delivering a sensation of great freshness. On the palate there are layers of bright, concentrated black fruits (blackcurrant and blackberry) wrapped in a seductive robe of opulence and