Black Project Reheat Size:750ML BTL Later in the brewing process

Later in the brewing process we steep a large amount of Simcoe in the whirlpool to impart a distinct hop aroma

The heaviest of the Rochefort beers

Masters of brewing Beavertown (UK) and Garage Project (New Zealand) worked with us in San Diego to brew this double IPA with a power trio of kiwi

Our all-important

Flavor: Rich malty flavor balanced by a slight dryness provided by chocolate malt

Black Project Reheat Size:750ML BTL Later in the brewing processSour American Wild Ale 4. 5% ABV 4. 3 Untappd Limit 4 Commercial Description: Sour ale fermented and aged on the remnants of our SUPERCRUISE series. Instead of rinsing and steaming the barrels like we normally do, we add fresh coolshipped wort on top of the 2 5 gal of SUPERCRUISE "dregs" in the belly of the barrel and allow the beer to referment. Subtle, mild grape flavor comes through and a really interesting fermentation profile owning to the active