Description

so bring on the whisky sours and the Blood & Sands

Blackberry and plum aromas jump out of the glass

The destemmed grapes are vinified in concrete vats and then aged in concrete and stainless-steel vats for a year

"Top-shelf ingredients aren’t typically associated with this notorious cocktail

and baking spices

Ken Wright Cellars Pinot Noir Willamette Valley 2024 other-french so bring on the whisky"Vibrant and snappy, offering layered cherry and cranberry flavors laced with dusky spice, forest floor and rose petal flavors that build toward fine grained tannins. Drink now through 2033." 92 Points, Wine Spectator

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Ken Wright Cellars Pinot Noir Willamette Valley 2024 other-french so bring on the whisky

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