Mezcal from Oaxaca Project: Five Mezcals - Yuu Baal HolidayRelease2023 The agaves are cooked in

The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein" (Frankestein)

Distillery: Yoichi and Miyagikyo

and just opened a massive new location in Mission Bay

The majority of the maturation occurred in column still

extra special

Mezcal from Oaxaca Project: Five Mezcals - Yuu Baal HolidayRelease2023 The agaves are cooked inMezcal: Mezcal from Oaxaca Project: Five Mezcals Yuu Baal Each of the five mezcals included in this feature is sourced from a different village in Oaxaca's Central Valley and represents a unique expression of the village's terrior. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand,