Laguiole Cheese Cleaver, Olive Wood, by Claude Dozorme SALEDISNEY our forks bring a touch

our forks bring a touch of gaiety to your table and adapt perfectly to all of your dishes

adorned with a three-dimensional Medusa at the base

Stopper) 260mm 26oz

it will withstand the high searing temperatures of the oven and stand the test of time

It owes its name in France to General de Gaulle lifting his arms into the air while addressing the public

Laguiole Cheese Cleaver, Olive Wood, by Claude Dozorme SALEDISNEY our forks bring a touchThe Claude Dozorme story begins in 1902 in La Monnerie. Blaise Dozorme, an expert steel worker, used his expertise to create a small knife making workshop in his home. His professionalism and keen sense of duty coupled with his entrepreneurial spirit and dominant personality gained him the nickname "The Wolf'. Blaise's son, Valentin, took over the small workshop in 1934 and further anchored its expertise however it was in the 1970s that the family