Description
but is best identified as pure
15% malted barley and 5% malted rye
and a bartender favorite to create “pungent” and original cocktails
A 100% blue agave reposado from Jose Cuervo aged in oak for up to a year
A reinvigorated release from Tullibardine
Bailoni Wachauer Gold Apricot Liqueur Tequila_Other but is best identified asLiqueur: Bailoni Wachauer Gold Apricot Over ripe, pitted apricots are mashed, fermented and then meticulously distilled three times. The apricot distillate matures for at least 2 years and comprises 60% of the final product. The result is a refined liqueur with full and fruity aromas and rich apricot flavor. Size: 700ML Proof: 60 (30% ABV) Origin: Austria Distillery: Bailoni Distillery The Wachau Apricot Distillery was the first of its kind in its
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