US$ 519.50
Pan-seared scallops citrus and mineral echo the brine
and raspberry
cool-night freshness underneath it
Bottled at 90 proof in a 200mL flask
Alexandre Gabriel of Maison Ferrand developed this with cocktail historian David Wondrich
St Germain Elderflower 375ml Toscano Pan-seared scallops citrus and mineralFRANCE : HAUTE SAVOIE, FRENCH ALPS Fresh hand harvested Sambucus nigra elderflower blossoms FRESH ELDERFLOWER, PEAR, LYCHEE, GRAPEFRUIT ZEST, LIGHT HONEY St Germain is made from Sambucus nigra elderflower blossoms picked by hand in the Haute Savoie region of the French Alps each late spring a harvest that lasts only a few weeks per year and leaves no margin for delay. Up to 1,000 individual blossoms go into each bottle. The flowers are gathered in the
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