Description
and he lets the terroir do most of the arguing
cedar-edged finish — at a price that reflects the valley
Then 18–20 months in Tronçais oak
CARAMELIZED PALM SUGAR
SUSTAINABLE : Freisa
Escandalo Semillon Valle del Colchagua 2023 750ml Cacao and he lets the terroirCHILE : CENTRAL VALLEY : VALLE DEL COLCHAGUA Semillion MED BODIED, LIGHT SKIN CONTACT, FRESH, TEXTURED, TROPICAL, FLORAL, SPICE, HONEY DRIED FRUIT, WALNUT, USED OAK WINEMAKING : Low intervention "natural:" hand harvest; spontaneous fermentation; no fining or filtration; small addition of SO2 before bottling. 20% of the grapes are fermented with the skins for around 3 weeks. Aged 12 months before bottling (80% in stainless steel; 20% in old French oak
Exchange/Return Notes
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