The Swiss Cookbook by Nika Standen Hazelton - 1967 First Edition roswell for time to relax and

for time to relax and enjoy country life in her provincial French farmhouse

- Matching set of five bowls

Whole Grain Bread

it contains over 300 pages of recipes that cover breakfast through dinner and dessert including snacks and the aforementioned appetizer

- Published in 1943

The Swiss Cookbook by Nika Standen Hazelton - 1967 First Edition roswell for time to relax andI have collected these recipes over many years from all kinds of Swiss sources town and country homes, rural and city restaurants, hotels, old manuscripts, books and from my childhood Swiss home. I've been back to Switzerland many times, and the recipes are authentic. Very few of them have ever appeared in English, to the best of my knowledge. Nika Standen Hazelton {HISTORY} The very best thing about Nika Standen Hazelton's cookbooks, apart from the