Savart, Accomplie other_regions_australia 60% new oak for fermentation

60% new oak for fermentation and ageing

at the edge of the Himalayas

Finishes pure

the 2007 RWT Shiraz has aromas of dried berries and leather

it's drinking beautifully today but has another two-plus decades of evolution

Savart, Accomplie other_regions_australia 60% new oak for fermentationBased on the 2019 vintage, with reserve wines from 2018, the latest rendition of Savart's NV Extra Brut Premier Cru L'Accomplie opens in the glass with notions of pear, toasted almonds, dried white flowers, clear honey and vanilla pod. Medium to full bodied, pillowy and precise, with a vibrant core of fruit, chalky structure and a mouthwatering finish, it's showing well.