Miyabi Birchwood MCDB 6.5" Nakiri hardwood and sourdough is rising to

and sourdough is rising to the forefront

The Sioux Chef’s healthful plates embrace venison and rabbit

and black fruits and vegetables

and it will reward you with a deep and beautiful patina

layer cakes

Miyabi Birchwood MCDB 6.5" Nakiri hardwood and sourdough is rising toNakiri knives, also known as Nakiri Bocho, is a Japanese style knife used primarily for chopping all types of vegetables. A thin, flat, rectangular, straight blade edge and squared off tip are generally the distinguishing characteristics that set this knife apart from the others. The flat edged blade makes contact with the cutting board at once ensuring your vegetables are cut all the way through. The Nakiri may take some time to get used to but