Miyabi 5000MCD 67 Black Ash wood - Santoku 7" more Soft-Cooked Eggs with Coconut

Soft-Cooked Eggs with Coconut

classic Tartine cookbook

100% Stainless Steel

Do not soak to avoid cracking and warping

welcome everyone to the pho table

Miyabi 5000MCD 67 Black Ash wood - Santoku 7" more Soft-Cooked Eggs with CoconutMIYABI 5000MCD 67 Santoku, 18cm blade. This Japanese santoku has an extremely hard MicroCarbide powder steel core for excellent cutting edge retention and sharpness. Santoku is the best selling Japanese blade shape and the name translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by