Paolo Bea Pipparello Rosso Riserva Montefalco 2015 Size:Regular Only one of every 100

Only one of every 100 barrels is set aside to mature in the highest reaches of Jack’s barrel houses where dramatic temperature changes cause the whiskey to interact more with the handmade

they mapped the site's deep sandy soils

All of our work is guided by respect for the environment

with a gentle grip on the lightly peppered finish

Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds

Paolo Bea Pipparello Rosso Riserva Montefalco 2015 Size:Regular Only one of every 100The Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in