Agrapart, Experience Brut Nature other_regions_italy The amazing blending skills cannot

The amazing blending skills cannot then be forgotten

visited their vineyards in Gualtallary and jumped into different pits in the soil to see the differences in terroir

black cherry and coconut aromas

6% and matured for 18 months in 75% new and 25% one-year-old French oak hogsheads (300 liters) and puncheons (500liters)

this wine did not turn out as I had hoped

Agrapart, Experience Brut Nature other_regions_italy The amazing blending skills cannotA creamy nose with light toffee and spiced, lemon scented biscuits. Dried flowers, too. The palate is round and ripe with concentrated, flavorsome, yellow stone fruit. Bright, crisp finish with lingering pear flavor. A rich expression here. Juice from the subsequent harvest is added to make the second fermentation, using natural yeasts both for the first and second fermentation. 100 per cent fermented in barrel. Drink or hold.