The Edible Flower christmas so each piece is unique

so each piece is unique and shows signs of the handmade process in slight bubbling and organic shapes

Anna Bond’s gouache illustration of Matisse’s inspiring quote features colorful

Bring a garden on the go with our Hydrangea umbrella

the 500 milliliter professional grade mixing glass accommodates one or two drinks and works smoothly in allegiance with our professional bar spoons and strainers

Set your intentions and indulge in your ritual with our fresh and delicious Good Citizen Premium Loose Leaf Tea - English Breakfast

The Edible Flower christmas so each piece is uniqueOn a seven acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork to fork supper club, organic small holding and fledgling cooking and growing school, The Edible Flower. n their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and