Cold Steel Commercial Series 10" Chef's Knife 20VCBZ The hygienic aspect is an

The hygienic aspect is an important detail for those who work with food in restaurants and eateries – not the least for their guests

250" Blade Steel 1095 RC 56-58 Blade Finish Black Traction Coating Handle Material Black Linen Micarta Knife Weight 18

Blade Material 8Cr13MoV

Features an AUS 8A stainless steel lockback part-serrated blade with a Zytel handle with rubber inserts and a removable pocket clip

190" Blade Steel 1095 RC 56-58 Blade Finish Coyote Tan Coating Handle Material Green Canvas Micarta Knife Weight 9

Cold Steel Commercial Series 10" Chef's Knife 20VCBZ The hygienic aspect is anCold Steel's series of kitchen knives, the Commercial Series, will race through just about any task you can imagine. Each knife is made from razor sharp cryo quenched German 4116 Steel, for ease of re sharpening at work or in the field. Their handles feature a stiff Zy Ex core on the inside for durability, with a softer, food safe Kray Ex exterior providing a comfortable non slip grip for hours of use. Blade Length: 10. 0" Blade Thickness: 2. 75 mm