Nicolas Rossignol, Pommard Epenots other_regions_italy black plums and blueberry pie

black plums and blueberry pie with a waft of bay leaves

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Offers fine balance

Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances

an uninhabited

Nicolas Rossignol, Pommard Epenots other_regions_italy black plums and blueberry pie(from Petits Epenots). A highly complex and broad ranging nose features aromas of freshly turned earth, black currant, plum and a hint of the sauvage. There is a velvety palate impression to the muscular and impressively rich flavors that possess seemingly endless reserves of dry extract that do a fine job of buffering the exceptionally firm tannic spine on the succulent yet entirely serious finale. Stylistically this is not exactly old school but its