Mikaela Rubio 'El Reflejo de Mikaela' Castilla La Mancha Bobal 2020 XAREL-LO lamb and heavier fish especially

lamb and heavier fish especially tuna and salmon and shellfish with slightly acidic sauces

Once we create our vineyard-designated wines

In 1935 and at a very young age

Paul enjoys the solitary life in the vineyards

with dazzling fruit

Mikaela Rubio 'El Reflejo de Mikaela' Castilla La Mancha Bobal 2020 XAREL-LO lamb and heavier fish especiallyViticulture: Traditional dry farmed, organic, manual viticulture. The vines are head trained and the vineyards are plowed by horse. Winemaking: After a rigorous sorting of the clusters, 70 80% of the clusters are destemmed without crushing. When building the maceration, the grapes and clusters are transferred by gravity to 3,300L stainless steel and 4,000L oak vats. After a 4 5 day pre fermentative maceration at low temperatures, the wine begins