Aani Blackeye Beans 6 x 1.5kg Cheese Turn off the heat and

Turn off the heat and set aside for 10 minutes

|Natural fruity flavor spiced smoothly with ginger

1-2 days in the refrigerator before cooking or freezing

it needs to be soaked in water to remove excess salt and rehydrate the fish

Hominy is commonly used in African

Aani Blackeye Beans 6 x 1.5kg Cheese Turn off the heat andAani blackeye beans are a store cupboard staple and key ingredient in stews. Savoury, earthy and with subtle nutty notes, these beans are a fantastic side dish for hearty chicken stews, or serve them with Southern style cornbread and biscuits. These black eyed beans, also known as cowpeas, are a key ingredient in Zoe Adjonyoh's red red stew a staple vegan dish eaten all day long in Ghana. Alternatively, cook the beans in stock and serve with leafy