Description
Blended then maturation in tank for a minimum of 7 months prior to bentonite fining (vegan)
Spontaneous fermentation with indigenous yeasts
eucalyptus
a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine
which is documented to have been growing in Pergola since the 1200s
Mont Gravet Carignan, 2018 Spanish Wine Tasting with Fernando Mora Blended then maturation in tankLanguedoc, France
Exchange/Return Notes
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