Unbleached Cake & Pastry Flour Ash_50 - 70 Formulated to support dough tolerance

Formulated to support dough tolerance and volume

Item Number: D-1022-20LB

shelf-stable alternative to fresh yolks for commercial baking

Item Number: AT-5265

Item Number: D-3245-CASE

Unbleached Cake & Pastry Flour Ash_50 - 70 Formulated to support dough toleranceA premium unbleached, cake flour milled from select, cleaned, soft red winter wheat. No additional treatments (enrichment, malt, etc.) are added. Our unbleached refined soft flour is available in bulk or wholesale and ideal for baking cakes and pastries. Cake and pastry flour (also known as soft flour) is what gives baked goods their fluffy and tender texture. This flour is best used for baked goods that do not need a lot of gluten to hold the