VALRHONA ITAKUJA 55 FEVE ganache chocolate Experience delicious chocolate with VALRHONA

Experience delicious chocolate with VALRHONA CARAMELIA PEARLS – a blend of Valrhona’s classic Caramelia chocolate with select cocoa beans

ensuring a flawless consistency for coatings

Discover the superior quality of Rumford's Non-GMO Corn Starch

charms with its balanced cocoa taste and excellent roundness in the mouth

this paste is an excellent source of healthy fats and proteins that enhances your recipes without overpowering them

VALRHONA ITAKUJA 55 FEVE ganache chocolate Experience delicious chocolate with VALRHONAVALRHONA ITAKUJA 55 FEVE A bouquet of fruit aromas explodes in Valrhona Itakuja 55 feve then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation, while pulp from locally harvested passion fruit added in the second fermentation marries the cocoa and fruity notes. From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require