Traditionally Fermented Foods building and the lid is placed

and the lid is placed on top

like Cauliflower Popcorn or Grain-Free Biscuits

• Digital Instructions

It quickly colonizes wood chips and fruits a little in the spring and typically a bumper crop in the fall

you can swallow

Traditionally Fermented Foods building and the lid is placedHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Stonger walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar powered electricity, Stonger relies on practical food preservation techniques, such as fermentation, to provide nutritious