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Corey Ashford Incense - A Café In Paris Barware evaporated coconut nectarThe aroma of caramelised sugar and buttery pastries float across the tables as the streets comes alive. A cigarette is lit, an espresso is sipped and for a moment nothing else exists outside of the cafe. Each stick burns for approximately 25 minutes with limited smoke Olfactory profile: Coffee, Burnt Sugar, Tobacco COREY ASHFORD incense has been developed in Japan, by one of the world's oldest incense ateliers. Each perfumed incense stick has been