Description

Fermentation takes place in cuve

and clove on the palate with lingering finish

2019 Vintage

2019 ROSE - ONE LITER

ACIDITY: 3

Vertigo Mosel Riesling Feinherb by Geierslay, 2023 Margaret River Fermentation takes place in cuveSugared pear and peaches with bright spearmint. Soft palate with a ripe lemony lime finish. Winemaker Max Kilburg is bringing young, creative energy to transform his family's wines into expressing their premium Mosel vineyards utilizing minimal intervention + native yeasts. Mosel, Germany

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Vertigo Mosel Riesling Feinherb by Geierslay, 2023 Margaret River Fermentation takes place in cuve

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