US$ 225.00
sausages on the flame
plenty of tart red cherries and strawberry and touches of orange peel toward the finish
No fining or filtration conducted prior to bottling
Relying on two of the region’s finest ingredients—sugarcane and 100% Arabica coffee—the resulting flavor is as rich and distinct as the vibrant
to sweet aromatics
Mary Taylor 'Jean-Marc Barthez' Bordeaux Blanc 2022 CONFIRMED ADDITIVE FREE sausages on the flameFrom artisan winemaker Jean Marc Barthez, who serves as president of a small co operative winery in the ancient village of Monsgur. A blend of 95% Sauvignon Blanc and 5% Semillon fermented without oak to preserve the underlying expression of its classic, gravel rich terroir, offering the enhanced texture, elegance, and richness that are hallmarks of the Entre Deux Mers region. Certified sustainable.
US$ 225.00
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