Señorío de P. Peciña Cosecha Blanco, 2014 Tasting Event Wines From the Suisun Valley

From the Suisun Valley

A medium bodied wine that will pair well with oysters on the half shell

Why Be Curious

chilled or over ice as a stand-alone

and it is the name of the Brachetto wine made in the Roero area

Señorío de P. Peciña Cosecha Blanco, 2014 Tasting Event Wines From the Suisun ValleyPedro Pecia is a rarity with few winemakers continuing to produce in the traditional style of Rioja. This 100% Viura from 2014 is classic Rioja fermented on the skins for 24 hours to create structure and complexity. Spontaneous fermentation with indigenous yeasts, aged on lees and also in bottle. It's wonderfully structured, rich, and shows it's aging gracefully and with more intensity and complexity. Plenty of fresh citrus and fruit notes layered