Einkorn: Recipes for Nature's Original Wheat - Carla Bartolucci polycarbonate And guess what we’re so

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Einkorn: Recipes for Nature's Original Wheat - Carla Bartolucci polycarbonate And guess what we’re soDelectable gluten free recipes starring einkorn, the ancient grain with tremendous flavor An absolutely beautiful array of stunning, approachable recipes [that bring] einkorn back to its rightful place at the table of any whole foods kitchen.Jennifer McGruther, author of The Nourished Kitchen The only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when