Famille Peillot Bugey Montagnieu Brut NV Monastrell and grilled white meat

and grilled white meat

10 Monate Ausbau in Eichenfässern auf der eigenen Hefe

The wine is aged in a variety of tonel and balseiro

it is bright yet suave

Wilyabrup Valley

Famille Peillot Bugey Montagnieu Brut NV Monastrell and grilled white meatBugey, a tiny region at the foothills of the Jura Mountains, produces world class wine that France tends to keep for themselves to drink in lieu of exporting. "Planted on Jurassic limestone soils, made by mthode champenoise. Though not vintage dated, it is always single vintage (in this case 2015). The high proportion of Altesse and the presence of Mondeuse is unusual in a Montagnieu sparkling most are Chardonnay heavy this is indicative of Peillot's