Benjamin Leroux, Clos Vougeot other_regions lemon-fresh

lemon-fresh

plus nuances of black tea and forest floor

(exclusively from Les Grands Champs as Les Pluchots was recently replanted)

Needs some time

here the fresh and expressive aromas run rather to citrus and spiced pear nuanced with hints of earth and herb that can also be found on the vibrant

Benjamin Leroux, Clos Vougeot other_regions lemon-freshAn intensely floral nose also features plenty of pungent earth to the otherwise perfumed red currant and plum suffused aromas. There is good density to the supple, round and relatively forward flavors that tighten up fast on the firm, intense and driving finish. This is blessed with plenty of mouth coating extract that does a good job of buffering the presently disguised tannic spine. This will also require plenty of cellar time. (91 93) 2022+