Domaine de la Prébende 'Anna Asmaquer' Beaujolais 2024 MOSCATO of which three are through

of which three are through layers of semi-precious crystals known as Herkimer diamonds

supple tannins

made the decision to expand Maison Leroy’s own vineyards

Our port finishing process lasts between three to six months

but it was Tim’s love of wine that sparked the creation of Pali Wines

Domaine de la Prébende 'Anna Asmaquer' Beaujolais 2024 MOSCATO of which three are throughThe Anna Asmaquer Beaujolais is an old vines blend with profound minerality, a bright wild berry nose, and possesses typique Beaujolais finesse. The grapes are harvested manually and vinified completely without SO2. The wines are not chaptalized, filtered, or degassed and only natural yeasts are used for the fermentation. La Prbende crafts one of the best Beaujolais AOC values available today.