Vietnamese Coriander (rau răm) Bergs Potters The fruit is typically ready

The fruit is typically ready to harvest in late autumn or early winter

Arenga engleri

How to use your limited garden spaces more efficiently

It's perfect for indoor plants

or an English churchyard

Vietnamese Coriander (rau răm) Bergs Potters The fruit is typically readyPersicaria odorata known as Vietnamese Coriander or Vietnamese Mint in the English speaking world, is a warm, spicy herb essential in Vietnamese and Southeast Asian cuisine. It's not actually coriander nor mint, but is nevertheless a delicious, useful and highly versatile herb that is ubiquitous in Southeast Asia. Used in pho, laksa, salads, noodle dishes and fresh rolls, it brings a bright, peppery note. It thrives in part shade with moist soil and a