Description
Les Cruots and Clos St
Opening in the glass with aromas of red berries
The modus operandi is similar to other of the top cuvées—harvested into 200-kilogram boxes
but I look forward to doing so the next time around
The wine spends three years in large barrels and concrete
Marc Roy, Gevrey Chambertin Clos Prieur other_regions_australia Les Cruots and Clos StAn earthier and more sauvage inflected nose reflects notes of various dark berries, plus, earth and a whiff of humus. Here the medium bodied flavors are denser if a bit less refined while exhibiting better minerality on the complex, long and moderately firmer finale. As it usually is, this is excellent and worth your interest.
Exchange/Return Notes
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