Description
plowing by horses
that he discovered life beyond tacos
who emigrated to France over 20 years ago to pursue his dream of crafting wines that reflect
light-bodied
60-90 day maceration followed by one year of aging in neutral barrel
Charles Audoin Bourgogne Rouge 2017 SEAFOOD WINE plowing by horsesLimestone and clay soils. From old vines (average 90 years) planted in Marsannay. Partial whole cluster. Fermented in stainless steel and aged in barrel (20 30% new) for 18 months.
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