The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More by Sam Cooper times square As millions of readers know

As millions of readers know

praising their remarkable abilities

Miss Gnome sitting pretty on a toadstool

she shares an interactive workbook designed to help every reader uncover their Authentic Self

His hope is to leave you to float off in that liminal space and into some place new

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More by Sam Cooper times square As millions of readers knowFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect