Alain Hudelot Noellat, Meursault Clos Ecoles Vintage:2023 the tannins are the most

the tannins are the most pertinent feature

Les Charmois

airy and quite pretty aromas of white flowers

Sulfured post-ferment in order to discourage malolactic fermentation

Thanks to elevation and soils

Alain Hudelot Noellat, Meursault Clos Ecoles Vintage:2023 the tannins are the most(from a . 50 ha parcel). A very Meursault nose consists of bright and fresh aromas of acacia, hazelnut, various white orchard fruit and a discreet dollop of wood. The attractively textured and nicely rich medium weight flavors possess a lovely sense of verve that carries over to the clean, moderately dry and lingering finale. This easy to like effort should repay a few years of keeping though it could also be enjoyed shortly after release.